Ingredients (Serves 4)1 bunch mixed radishes
1 punnet cherry tomatoes
2 cloves garlic
3 baby cucumbers
1 bunch of baby heirloom
3 stems broccolini
1/2 cup Woodside goats curd
1/2 cup Greek style yoghurt
4 pieces rye bread sliced 2mm thick
1/2 cup cider vinegar
sugar and salt to taste
MethodHeat oven to 150˚C. Roll bread between 2 pieces of baking paper as thin as possible.
Remove top piece of paper and bake wafers in oven until light brown and crispy.
Heat another tablespoon of olive oil in same pan with tomatoes and broccolini.
Mix goats curd and yoghurt together, season with salt and sugar.
Mix cider vinegar with sugar and salt to taste.
and bread wafers, creating a plate of food art.